Our Tale

We’ve been exporting wild, natural lobster from New Zealand’s cool clear waters since 1984, and collectively have over 100 years experience supplying seafood to Asia. A family focused company, only low-impact and traditional methods are used to catch our lobster, resulting in the most sustainable and highest quality product possible. We personally know every fisherman who supplies us, many of whom fish the same waters their fathers and grandfathers fished before them.