We’ve been exporting wild, natural lobster from New Zealand’s cool clear waters since 1984, and collectively have over 100 years experience supplying seafood to Asia. A family focused company, only low-impact and traditional methods are used to catch our lobster, resulting in the most sustainable and highest quality product possible. We personally know every fisherman who supplies us, many of whom fish the same waters their fathers and grandfathers fished before them.

We use traditional methods to collect our wild lobster – each one is carefully caught and harvested undamaged from the sea by hand. While labour-intensive, this method has the advantage of leaving a minimal footprint on the marine environment with all unwanted catch able to be returned to the ocean unharmed.
Soon after landing, the lobster are sent directly to our specialist packing facilities at Auckland or Wellington airports, where they swim freely in our purpose built tanks until they’re ready to be sent to discerning diners throughout the world.

Our close-knit community of fishermen and export staff are all committed to catching, packing and transporting our precious cargo in the most efficient, humane, and sustainable way possible. The sea and coast are our home and the source of our livelihood and we’ll continue to look after it for the generations that will follow us.